Brownie Recipe From Hershey’s

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Ingredients

1 cup (2 sticks) butter or margarine

2 cups sugar

2 teaspoons vanilla extract

4 eggs

3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped nuts(optional)

6 tablespoons butter or margarine, softened

6 tablespoons HERSHEY’S Cocoa

2 tablespoon light corn syrup or honey

1 teaspoon vanilla extract

2 cups powdered sugar

2 to 4 tablespoons milk

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