Hot Artichoke-Cheese Dip

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
18%
CHOL
5%
SOD
23%

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Ingredients for 12 servings

2 garlic cloves

1 green onion, cut into pieces

1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese, divided

1/3 cup reduced-fat mayonnaise

1/4 cup (2 ounces) 1/3-less-fat cream cheese

1 tablespoon fresh lemon juice

1/4 teaspoon crushed red pepper

12 ounces frozen artichoke hearts, thawed and drained

Cooking spray

24 (1/2-ounce) slices baguette, toasted

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