My Mom's Tomato And Bean 15 Minute Stoup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups vegetable or chicken stock

1/2 teaspoon crushed red pepper flakes

1 (15-ounce) can diced tomato

1 medium onion, chopped

Grated Parmigiano or Romano, to pass at table

1 (15-ounce) can tomato sauce

3 cloves garlic, chopped

2 ribs celery, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 carrots, peeled and thinly sliced

1 (15-ounce) can small white beans or cannellini beans

1 small zucchini, sliced

Salt and pepper

1 (10 ounces) box, cut frozen green beans

Crusty bread, to pass at the table

1 cup fresh basil, torn or shredded

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