Baked Rhubarb

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces

1/4 cup sugar, plus more for baking dish

1/2 vanilla bean, halved lengthwise

Unsalted butter softened, for baking dish

Heavy cream, for serving

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