FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Rhubarb

45 faves
More from this source
Martha Stewart
Related tags
gluten free low fat nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
1%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 4 servings

1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces

1/4 cup sugar, plus more for baking dish

1/2 vanilla bean, halved lengthwise

unsalted butter softened, for baking dish

Heavy cream, for serving

You might also like

Rhubarb Strawberry Pudding Cake
Pip & Ebby
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Strawberry Rhubarb Upside-Down Cake
No Recipes
White Chocolate And Ginger Cheesecake, Ginger B...
The British Larder
Strawberry Rhubarb Crumb Cake
My Baking Addiction
Strawberry-Rhubarb Pudding Cake
Foodess
Naptime’s Simple Rhubarb Almond Cake
The Naptime Chef
Strawberry Rhubarb Upside Down Cake
One Hungry Mama
Rhubarb Streusel Cake
My Baking Addiction
Almond Cake With Strawberry-Rhubarb Compote
smitten kitchen