Baked Pasta Primavera Casserole

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
50%
CHOL
31%
SOD
63%

Comments

Add a comment

Ingredients for 6 servings

8 ounces ziti or penne pasta, cooked and drained

1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce

1 (16 ounce) bag frozen Italian-style vegetables, thawed

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

You might also like

Baked Pasta Primavera Casserole
Ragu
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Turkey Chow Mein Casserole
Foodess
Grilled Cheese Sandwich Casserole
Framed Cooks
Broccoli-Cauliflower Casserole
The Pioneer Woman
Baked Chili Cheese Fries
Joy The Baker
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Cheesy Butternut Squash Casserole
The Naptime Chef
Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen