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Baked Polenta

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
60%
CHOL
9%
SOD
59%

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Ingredients for 6 servings

1 tablespoon olive oil

1/2 cup grated mozzarella cheese

1/2 cup dried sun-dried tomatoes

1 1/2 cups Italian instant polenta

3 clv garlic, sliced

5 3/4 cups chicken broth

1/4 cup basil chiffonade

1/2 cup grated asiago cheese

1 1/2 teaspoons salt

1/4 cup olive oil, for frying

1/4 cup crumbled gorgonzola cheese

2 cups boiling water

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