Goldie's Conch Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
18%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1/4 green bell pepper, seeded and chopped

1/4 white onion, chopped

2 red tomatoes, ripe but still firm, seeded and chopped

1 green tomato, seeded and chopped

1/2 pound fresh conch, cut into 1/4-inch pieces

1 scotch bonnet pepper, finely chopped

Juice of 2 limes

Juice of 1 orange

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