Grape Risotto

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2 teaspoons olive oil

2 teaspoons + 1 to 2 tablespoons butter

3/4 cup minced shallots

1/2 cup Muscat wine

1 full cup Arborio rice

1 cup peeled Muscat grapes, + a few grapes for garnish

About 3 1/4 cups vegetable, chicken or veal stock, or enough to fill to the porridge line + 1/4 cup

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