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Grilled Watermelon Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
57%
CHOL
8%
SOD
19%

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Ingredients for 4 servings

1/2 cup crumbled feta cheese (optional)

Juice of 1 large navel orange

1 small red or yellow watermelon (3 to 4 pounds), preferably seedless and not too ripe

1/4 cup extra-virgin olive oil, plus extra for brushing the melon

Pinch of cayenne pepper; or more to taste

Pinch of sea or kosher salt, or more to taste

3 tablespoons fresh lime juice (about 2 limes)

1/4 cup chopped fresh mint

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