Spinach Ricotta-Stuffed Chicken Breasts

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Ingredients

6 chicken breasts , (about 2-1/2 lbs/ 1.25 kg)

1 tbsp butter , melted

1 tbsp butter

1 small onion , finely chopped

1 small garlic clove , minced

1-1/2 cups chopped fresh spinach

2 tbsp chopped fresh parsley

1 tbsp chopped fresh basil , (or 1/2 tsp/2 mL dried)

1/2 cup ricotta cheese

1/2 cup mozzarella cheese , shredded

2 tbsp Parmesan cheese , grated

1 egg yolk

1/4 tsp salt

1 pinch nutmeg

1 pinch pepper

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