All-Time Best Cornbread

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8 ounces sour cream

3 ounces butter , melted

2 cups whole milk

1/2 teaspoon baking soda

2 eggs

2 tablespoons granulated sugar

6 ounces white cheddar cheese or regular cheddar cheese , grated

1 cup fine cornmeal

cooking oil or nonstick cooking spray

honey (optional)

2 tablespoons all-purpose flour

16 ounces creamed corn (or 12 ounces creamed corn and 8 oz fresh corn)

2 tablespoons fine cornmeal

1/2 teaspoon salt

1 cup all-purpose flour

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