Leek And Gorgonzola Chicken Breasts

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4 boneless chicken breasts

4 tsp extra-virgin olive oil

1/2 tsp chopped fresh thyme

1 pinch each salt

1 tbsp butter

2 cups thinly sliced leeks , (white and light green parts only)

1 pinch salt

1/4 cup dry sherry

1/3 cup crumbled gorgonzola cheese

1 tsp all-purpose flour

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