Lentil Soup Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
31%
CHOL
6%
SOD
20%

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Ingredients for 6 servings

2 garlic cloves, chopped

1 pound lentils (approximately 1 1/4 cups)

1 cup shredded Parmesan

1 medium onion, chopped

2 tablespoons olive oil, plus extra for drizzling

2/3 cup dried elbow pasta

1 (14 1/2-ounce) can diced tomatoes

Salt and freshly ground black pepper

4 to 6 fresh thyme sprigs

2 carrots, peeled and chopped

2 celery stalks, chopped

11 cups low-salt chicken broth

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