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Sweet Potato-Bacon Biscuits Recipe

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Emeril Lagasse on Food Network
Related tags
low carb nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
46%
CHOL
16%
SOD
40%

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Ingredients for 10 servings

3/4 to 1 cup buttermilk

1/2 teaspoon salt

2 1/2 teaspoons baking powder

1 cup mashed cooked sweet potatoes, cooled

1 stick cold unsalted butter, cut into pieces

2 cups all-purpose flour

1/2 teaspoon baking soda

2 tablespoons packed light brown sugar

5 slices cooked bacon, drained and crumbled

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