Butternut Squash Nacho Casserole

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
94%
CHOL
40%
SOD
37%

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Ingredients for 6 servings

1 butternut squash, cubed

1 tomato, diced

ΒΌ onion, diced

1 can of pinto beans, drained

1 pound of shredded cheddar

1 bag of tortilla chips

Cilantro for garnish

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