Roasted Garlic, Olive And Tomato Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
16%
CHOL
45%
SOD
56%
Uploaded by: The Kitchn

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Ingredients for 4 servings

3 small heads garlic

Olive oil

1 pound medium pasta shells

15 ounces whole or skim milk ricotta

3/4 cup whole milk yogurt

1 1/4 teaspoon salt

Freshly ground black pepper

4 small tomatoes (about 1 pound), roughly diced

1 cup black or green olives, sliced

1/3 cup firmly packed cup fresh basil leaves, thinly sliced

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