FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Garlic, Olive And Tomato Pasta Salad

21 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
35%
CHOL
28%
SOD
60%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 4 servings

3 small heads garlic

olive oil

1 pound medium pasta shells

15 ounces whole or skim milk ricotta

3/4 cup whole milk yogurt

1 1/4 teaspoon salt

Freshly ground black pepper

4 small tomatoes (about 1 pound), roughly diced

1 cup black or green olives, sliced

1/3 cup firmly packed cup fresh basil leaves, thinly sliced

You might also like

Focaccia Bread With Roasted Garlic And Olives
A Spicy Perspective
Roasted Eggplant Caponata
Dana Treat
Mixed Olives With Caper Berries
Martha Stewart
Layered Salad With Roasted Garlic Dressing
Bon Appetit
Roasted Garlic And Olive Focaccia
Eclectic Recipes
Lamb With Beer And Roasted Garlic
What Katie Ate
Katie’s Quick Shepherd’s Pie With Roasted Garli...
What Katie Ate
Sun-Dried Tomato Tapenade
Andrea's Recipes
Warm Mediterranean Olive Bean Spread
Bertolli
Spicy Chicken With Tuscan Peppers & Olives
Bertolli