Lentils With Prosciutto & Fresh Mozzarella

2 faves
More from this source
SF Gate
Uploaded by: Emanuela Municchi

Comments

Add a comment

Ingredients

3 3/4 cups water

1/2 teaspoon salt

1 1/4 cups green lentils

4 tablespoons red wine vinegar

3 tablespoons extra virgin olive oil

2 tablespoons minced red onion

1/2 teaspoon freshly ground black pepper

1/4 cup julienned basil leaves

1/4 pound paper-thin prosciutto cut into 1-inch-wide strips

1/3 pound fresh mozzarella cut into generous 1/4-inch-thick slices

You might also like

The Best Sausages With Braised Lentils And Cris...
Jamie Oliver
Umbrian Lentil Stew With Olive-Oil-Fried Eggs
Food & Wine
Parma ham chicken with lentils
Homemade
Mostly Veggie Shepard's Pie
Running With Tweezers
Lentil Soup For People Who Thought They Hated L...
Food.com
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Summer Tomato Lentils
Sprouted Kitchen
Green Lentils With Arugula And Asparagus
Not Without Salt
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate