Salmon En Papillote With Papaya, Mango, And Avocado Salad

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3 salmon fillets

Zest and juice of 1 lemon, plus juice of 1 lemon, for dressing

Zest and juice of 1 lime

Kosher salt, to taste

2 Anaheim pepper, finely chopped, divided

1 bunch fresh cilantro leaves, chopped

2 cups mixed greens

1 avocado, halved, pitted, peeled and cubed

1 small papaya, peeled, pitted and cubed

1 mango, peeled, pitted and cubed

1 fennel bulb, thinly sliced

1/2 cup extra-virgin olive oil

1 tablespoon sesame seeds

1 tablespoon poppy seeds

Freshly ground black pepper, to taste

Special Equipment: Parchment paper

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