Quinoa Salad With Roasted Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
18%
CHOL
0%
SOD
25%

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Ingredients for 6 servings

2 tablespoons chopped flat-leaf parsley

2 yellow beets

1/4 teaspoon dried thyme

3 carrots, chopped

3 parsnips, chopped

4 teaspoons vegetable oil

1 cup uncooked quinoa

Juice of 1 lemon

1/2 small red onion, finely chopped

2 cups gluten-free vegetable stock or water

Salt and pepper to taste

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