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Rustic Roasted Chicken

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4 chicken legs (or a cut up fryer)

1 pound small potatoes

1 large carrot

4 big shallots

5 garlic cloves

1 bell pepper

4 oz bacon

1/2 a cup white wine

1/2 a cup water

1 chicken bouillon cube

3 tbsp oil

1 tsp Lawry’s seasoned salt

1 tsp sweet paprika powder

1/4 tsp dried thyme

fresh sage


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