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Cowboy Cumin Kebabs With Onions And Baby Peppers With Bush's Texas Ranchero Grillin' Beans Recipe

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main-dish gluten free low carb nut free lunch

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Ingredients

vegetable oil

Bush's® Texas Ranchero Grillin' Beans®

1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes

Kosher salt and freshly ground black pepper

1 Tbsp chili powder

1 large sweet onion, cut into 1 1/2-2-inch dice

1 tsp finely grated orange zest

2 Tbsp light brown sugar

2 tsp cumin

12 assorted color baby bell peppers, cored and halved

2 Tbsp unsalted butter, melted

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