Pizza Dip

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
45%
CHOL
20%
SOD
24%

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Ingredients for 10 servings

8 ounces cream cheese, softened

1/4 teaspoon garlic powder

½ teaspoon dried oregano

¼ teaspoon dried basil

1 cup shredded mozzarella cheese

1 cup Parmesan cheese

1 cup italian tomato sauce

1/4 cup chopped green bell pepper

1/4 cup chopped onion

1 cup sliced mushrooms

8 cherry tomatoes, sliced or halved

12 black olives, sliced

salt and pepper to taste

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