Grilled Skirt Steak Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1643
FAT
251%
CHOL
279%
SOD
27%

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Ingredients for 4 servings

3 pounds skirt steak, cut into 8″ pieces

3 tablespoons olive oil

3 tablespoons red wine vinegar

3 tablespoons brown sugar

2 tablespoons red pepper flakes

2 garlic cloves, minced

2 tablespoons spice mixture such as Ras El-Hanout or Old Bay Seasoning

salt & pepper

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