Bruschetta Chicken Pesto Wraps

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1 tomato, diced (seeds removed)

1 tablespoon minced onion

1-2 tablespoons fresh minced basil or 1 teaspoon dry basil

1 teaspoon balsamic vinegar

kosher salt

black pepper

1 tablespoon light mayo

1 tablespoon light sour cream or plain greek yogurt

2 tablespoons pesto

1 teaspoon fresh lemon juice and a little zest

1 cup shredded or diced cooked chicken breast, about 4 ounces

1 tablespoon pine nuts, toasted

1/2 cup shredded romaine lettuce or spinach leaves

2 torillas, flat breads, rolls, pitas, etc.

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