Vanilla Custards With Roasted Blueberries

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
32%
CHOL
78%
SOD
2%

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Ingredients for 4 servings

1 cup whole milk

Seeds from 1/4 to 1/2 vanilla bean (see Note) or 1 teaspoon pure vanilla extract

3 large egg yolks

1/4 cup granulated sugar

3 tablespoons all-purpose flour

1 to 2 tablespoons unsalted butter

1 cup blueberries

1 1/2 teaspoons granulated sugar

Juice from a wedge lemon, or to taste

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