Braised Fennel With Cannellini And Bacon

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
297%
CHOL
69%
SOD
117%

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Ingredients for 4 servings

8 sli bacon, sliced cross wise into 1/2 pieces

1 medium fennel bulb, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 3 cups)

1 medium red onion, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups)

1 cn (15 1/2 ounces) white beans

1 chicken broth

2 t coarsely chopped fresh oregano, plus whole leaves for garnish

0.25 t red pepper flakes

0 coarse salt and freshly ground pepper

2 T red wine vinegar

1 T unsalted butter, softened

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