Cook The Book: Basic No-Knead Bread

More from this source
Serious Eats


Add a comment


3 cups (400 grams) bread flour

1¼ teaspoons (8 grams) table salt

¼ teaspoon (1 gram) instant or other active dry yeast

1¹?³ cups (300 grams) cool (55 to 65 °F) water

wheat bran, cornmeal, or additional flour for dusting

You might also like

Basic Green Smoothie
Have Cake Will Travel
Basic Crepes
Vegan YumYum
Basic Breakfast Quinoa Recipe
Cookie and Kate
Basic Mexican Rice
The Pioneer Woman
Basic Marinara Sauce
The Family Dinner
Basic Basil Walnut Pesto Recipe
Cookie and Kate
Basic Baked Frittata Recipe
Cookie and Kate
Basic Almond Milk
Pamela Salzman
Basic Pavlova With Macerated Berries
Spoon Fork Bacon
Basic Buffalo Wings Recipe
Food Republic