Cook The Book: Basic No-Knead Bread

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Serious Eats

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Ingredients

3 cups (400 grams) bread flour

1¼ teaspoons (8 grams) table salt

¼ teaspoon (1 gram) instant or other active dry yeast

1¹?³ cups (300 grams) cool (55 to 65 °F) water

wheat bran, cornmeal, or additional flour for dusting

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