Mocha Fudge Cakes

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Ingredients

6 ounces semisweet chocolate, chopped into small pieces

1 tablespoon instant coffee granules

1 1/2 tablespoons hot brewed coffee

1 tablespoon coffee liqueur

8 tablespoons unsalted butter, at room temperature

1 cup sugar, divided

3 eggs, separated, at room temperature

1/8 teaspoon kosher salt

1/2 cup all-purpose flour

Topping: coffee ice cream

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