Easy Kimchi

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2 heads of chinese cabbage

Lots of coarse salt, around 20 handfuls to be safe

2 cups water

1 1/3 cups water

1 1/3 T flour

1/2 cup minced garlic

1/3 T ground ginger

4 T Korean fish sauce (please don't use Vietnamese fish sauce! buy it here)

5 T red chili powder

2 T plum extract (substitute with honey if you really really can't get it, but my mom swears by this product. She will add it to everything.)

1 T sugar

1 packet stevia

2 bunches of green onions, sliced

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