Basic Homemade Harissa Recipe

58 faves
More from this source
Food Republic

Comments

Add a comment

Ingredients

2 1/2 teaspoons caraway seeds, undefined

2 1/2 teaspoons coriander seeds

2 1/2 teaspoons cumin seeds

5 fresh red chilies, halved and seeded

5 dried guajillo chilies, soaked in warm water, drained and seeded (reserve the liquid)

8 garlic cloves

leaves from a small bunch of cilantro

juice of one lemon

1 1/4 cups olive oil, plus more for storing

3/4 teaspoon salt, or to taste

You might also like

Spicy lamb & harissa cous cous
Homemade
Roasted fennel, aubergine & sausages with haris...
Homemade
Harissa spiced chicken soup
Homemade
Harissa lamb with baked sweet potatoes
Homemade
Harissa halloumi hash
Homemade
Harissa sea bass with griddled vegetables & cou...
Homemade
Harissa and apricot chicken
Homemade
Sausage rolls with harissa and roasted peppers
Chef: Jo Wheatley
Vegetarian Moroccan tagine
Homemade
Speedy veggie Moroccan stew
Sainsbury's Team