Berber Omelet

9 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
64%
CHOL
208%
SOD
14%
Uploaded by: Phillip Bensaid

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Ingredients for 2 servings

1 tablespoon olive oil

2 cloves garlic, thickly sliced

1/4 teaspoon turmeric

1/2 teaspoon paprika

1 1/2 cups tomato puree

6 cardamom pods

1 bay leaf

1 stick cinnamon

A few blades mace

1 pinch saffron

1 dried rosebud (optional)

1 handful each chopped cilantro and parsley

8 small green olives

4 large eggs

Olive oil

Salt and pepper

Crusty bread for serving

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