Curry-Mint Rubbed Jumbo Shrimp

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
7%
CHOL
107%
SOD
74%

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Ingredients for 4 servings

1/4 tsp. salt

1-1/2 lb. jumbo shrimp (about 20), rinsed, shelled (tails left on), deveined, and patted dry

3 Tbs. finely chopped fresh mint

1 tsp. cracked black or white peppercorns

2 small cloves garlic, minced

3/4 tsp. curry powder

1 Tbs. toasted ground coriander

1 tsp. ground ginger

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