Easter Basket Cupcakes

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Hershey's

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Ingredients

2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

1 can (16 oz.) creamy vanilla ready-to-spread frosting

3-3/4 cups MOUNDS Sweetened Coconut Flakes, (tinted) *

Assorted HERSHEY'S Easter Candies (JOLLY RANCHER Jelly Beans, CADBURY'S Mini Eggs Candy, HERSHEY'S Candy-Coated Milk Chocolate Eggs, HERSHEY'S Mini Robin Eggs, HERSHEY'S KISSES Brand Milk Chocolates)

33 TWIZZLERS Strawberry Twists

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