Chocolate Quickie Stickies

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8 tablespoons (1 stick) butter or margarine, divided

3/4 cup packed light brown sugar

4 tablespoons HERSHEY'S Cocoa, divided

5 teaspoons water

1 teaspoon vanilla extract

1/2 cup coarsely chopped nuts (optional)

2 cans (8 oz. each) refrigerated quick crescent dinner rolls

2 tablespoons granulated sugar

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