Blueberry Yogurt Tart

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Stonyfield Farm Yogurt Custard

1 9-inch pie crust

1 cup Stonyfield Lowfat Plain Yogurt

1/4 cup sugar

2 eggs

1 teaspoon vanilla

Blueberry Topping

2 cups blueberries

1/2 cup water

1/2 cup sugar

1/2 teaspoon lemon zest

1/4 teaspoon ground ginger

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