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Spinach And Ricotta With Shells

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Every Day with Rachael Ray
Related tags
low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
76%
CHOL
45%
SOD
24%

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Ingredients for 6 servings

1 pound small pasta shells, such as conchiglie

1/3 cup extra-virgin olive oil

1 onion, chopped

1 clove garlic, finely chopped

1 pound baby spinach

1 pound whole-milk ricotta cheese, preferably fresh

3/4 cup grated parmigiano-reggiano cheese, plus more for serving

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