Grilled Mozzarella With Muhammara

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Big Girls Small Kitchen


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2 slices good sourdough bread

2 slices (1.5 ounces) low-moisture mozzarella cheese (I used Sargento® Deli Style Sliced Mozzarella Cheese)

1 small clove garlic


1 6-inch pita, lightly toasted and cooled

1 1/4 cups walnut halves

1 1/2 tablespoons tomato paste

1/2 cup good quality olive oil

2 tablespoons pomegranate molasses

1/2 to 1 teaspoon red pepper flakes (depending on your affinity toward spice)

1/2 teaspoon ground cumin

1 1/2 teaspoons sugar

1 tablespoon dried thyme leaves

1 tablespoon toasted sesame seeds

3/4 teaspoon sumac

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