Chicken Satay With Rice Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
133%
CHOL
36%
SOD
34%

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Ingredients for 4 servings

2 cup quick-cooking brown rice, cooked according to package directions

1 cup peanut sauce

2 tablespoons hoisin sauce

1 tablespoon peanut or olive oil

Salt and ground black pepper

1 teaspoon hot sauce or to taste

1 pound boneless, skinless chicken breasts, cut into thin strips

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