Beer-Cheese Soup

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Oxmoor House


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Vegetable cooking spray

1 tablespoon reduced-calorie margarine

1 cup peeled, chopped baking potato

1/2 cup diced carrot

1/2 cup diced zucchini

1/2 cup chopped onion

1/2 cup chopped green pepper

1 cup flat light beer

1/4 cup water

1/4 teaspoon ground red pepper

1 (14 1/4-ounce) can no-salt-added chicken broth

2 cups evaporated skimmed milk

1/2 cup all-purpose flour

1 (8-ounce) loaf light process cheese spread, cubed

1 tablespoon minced fresh parsley

Peppered Toast Triangles

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