North African Spiced Chickpea And Pasta Soup

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2 tablespoons extra virgin olive oil

1 onion, chopped, 1 cup

2 ribs celery, chopped, 1/2 cup

2 teaspoons grated fresh ginger

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/8 teaspoon saffron threads, lightly crushed

4 cups lower-sodium, fat-free chicken broth

2 cans (15 ounces each) chickpeas, rinsed and drained

1 can (14.5 ounces) diced tomatoes

3 tablespoons tomato paste

3 ounces whole wheat elbow macaroni

1/3 cup chopped fresh cilantro

1 tablespoon lemon juice

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