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Peach And Mango Popsicle Recipe With Raspberries

138 faves
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
2%
CHOL
0%
SOD
0%

Comments

Can't wait to try these, everything I love!
Cristina Ferrare   •  24 Jul   •  Report
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Ingredients for 10 servings

1 pound 2 ounces (500 g) mango pulp (about 3 yellow mangoes)

6 small vine peaches (7 oz; 200 g flesh), peeled, cored, and diced

1/3 cup (80 ml) quality apple juice

16 to 20 raspberries, halved

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