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Marinated Baby Vegetables

50 faves
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
177%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)

1 cup olive oil

1/2 cup champagne vinegar

4 small bay leaves

2 teaspoons coarse kosher salt

2 teaspoons freshly ground black pepper

1 teaspoon fennel seeds

1 teaspoon dried oregano

1/4 teaspoon dried crushed red pepper

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