Oven-Baked Red Pepper Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
14%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

1 onion , chopped

14 ounces chopped tomatoes

parmesan cheese , to serve

8 ounces roasted red peppers

10 ounces risotto rice

1 ounce flat leaf parsley , chopped

1 cup white wine

salt and pepper

1 tablespoon oil

2 cups vegetable broth

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