Thai Cucumber Salad With Sour Chilli Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
3%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

bunch coriander , leaves roughly chopped

bunch mint , leaves roughly chopped

1 cucumber , cut into ribbons with a peeler

140.0g bean sprouts

1.0 tbsp fish sauce

FOR THE DRESSING

1 Little Gem lettuce , shredded

½ tsp light muscovado sugar

2 red chillies , deseded and finely chopped

1.0 tsp rice wine vinegar

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