Orzo With Tomatoes, Basil And Gorgonzola

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3 tablespoons olive oil

1 cup orzo pasta (6 ounces)

1/2 medium onion, finely chopped

3 garlic cloves, minced

1 1/4 cups chicken stock or canned low-sodium broth

Salt and freshly ground pepper

1 pint red and yellow cherry tomatoes, halved

12 basil leaves, coarsely chopped

2 ounces Gorgonzola cheese, crumbled (1/3 cup)

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