Frozen Bloody Marys

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Martha Stewart

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Ingredients

1/2 cup good-quality bottled red tomato juice

1 tablespoon fresh lemon juice

1 cup fresh tomato chunks, frozen

1 tablespoon plus 1 teaspoon Worcestershire sauce

3 dashes hot-pepper sauce

2 ounces vodka

1/4 teaspoon coarse salt

1 1/2 cups small ice cubes

Freshly ground pepper

Skewered small grape tomatoes, fresh basil, and cubed mozzarella, for garnish (optional)

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