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Chili Chicken And Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
26%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

2 tablespoons butter

1 onion, chopped

salt and pepper

1 tablespoon chili powder

1 baking potato, peeled and chopped

1 32 ounce container (4 cups) chicken broth

1 16 ounce bag frozen corn kernels

2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken)

1 10 ounce bag frozen green beans

sour cream, for serving

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