Chili Chicken And Vegetable Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
33%
CHOL
23%
SOD
41%

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Ingredients for 4 servings

2 tablespoons butter

1 onion, chopped

Salt and pepper

1 tablespoon chili powder

1 baking potato, peeled and chopped

1 32 ounce container (4 cups) chicken broth

1 16 ounce bag frozen corn kernels

2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken)

1 10 ounce bag frozen green beans

Sour cream, for serving

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