Traditional Irish Bacon, Cabbage, And Parsley Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
232%
CHOL
56%
SOD
85%

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Ingredients for 12 servings

4 pounds Irish boiling bacon

1 Savoy cabbage, trimmed, quartered, and cored

4 tablespoons unsalted butter

Freshly ground black pepper

Parsley Sauce

Boiled Yukon gold potatoes, for serving

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