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Peas And Carrots Spring Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
169
FAT
40%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 sack mixed baby greens

1/3 cup extra-virgin olive oil, eyeball it

20 leaves fresh basil, shredded or torn

2 cups shredded carrots

Salt and pepper

1 cup frozen baby peas

3 tablespoons white wine vinegar

1 shallot, finely chopped

ham steaks, recipe follows

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