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Maple-Glazed Pumpkin Spice Cake

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dessert low fat nut free vegetarian thanksgiving


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2 2/3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1/2 teaspoon allspice

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 1/4 cups canned pumpkin puree

3/4 cup buttermilk

1 teaspoon vanilla extract

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

2 cups packed light brown sugar

3 large eggs, at room temperature

2 tablespoons whole milk

2 tablespoons pure maple syrup

1/2 teaspoon maple extract

2 cups sifted confectioners' sugar

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